Welcome to Eating Inn

To help you embrace those cosy fire-lit evenings and glorious crisp days we’ve introduced a new seasonal menu with some mouth-watering dishes.

How about oven-baked camembert topped with red onion chutney and encased in home-baked bread or roasted cod loin and clams in a creamy white wine and bacon sauce? 

Lovers of the first meal of the day can indulge themselves with our breakfast pan and if your eyes skip naturally to the end of the menu, we’ve plenty of delicious seasonal desserts like our sticky toffee and date pudding and rhubarb crumble.

Fancy a sneak peek before you visit? Click here and select your favourite Eating Inn to view the menu. You can also book a table today at your favourite Eating Inn.

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