New Spring Menu

22 March 2012

Focusing on seasonal foods, our menu is updated four times a year, giving you great dishes when the ingredients are at their best! From the many great new dishes on the spring menu, here are just a few to tickle your taste buds: butternut squash and Stilton risotto; grilled Cornish sardine fillet; and rosemary-marinated rump steak strip ciabatta. And for those with a sweet tooth, how about an Eton mess or an apple tarte tatin?

If you're not sure what to try first, our friendly staff can offer you advice: Eating Inn’s Head Chef, Richard, is quite partial to the Eating Inn fillet steak on a potato rösti base with fine green beans and roasted cherry tomatoes, finished with smoked streaky bacon and Merlot butter and caramelised onion sauce.

With fresh food and fresh dishes we know you’ll enjoy, we hope you come and tuck in soon!