Boxing Day menu

Boxing Day Menu

Available only on the 26th of December.

Christmas Day may be over, but if you want to continue the festivities, visit your local Eating Inn and join us for our 2 or 3 course set menu including Christmas favourites such as our Goat’s cheese roulade coated in walnuts, Smoked salmon, Gruyère & Prosecco tart or Trio of wild Scottish venison medallions followed by a Prosecco royale sorbet.

We’re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly in some of our pubs.

For prices and information about offers please choose your location, or get ahead and book your table now!

Book a table

STARTERS

Crayfish cocktail

Crayfish cocktail

Mains

Hand-carved roast turkey

Hand-carved roast turkey

Smoked salmon, Gruyère & Prosecco tart

Smoked salmon, Gruyère & Prosecco tart

Hand-carved roast turkey
roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy

8oz sirloin steak
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

festive detail